Refreshing Cucumber salad

Last week I bought too many cucumbers - I bought cucumbers twice - and needed to use them up (I am not someone to waste food lightheartedly). Well, I made this refreshing cucumber salad which is really easy to make and has a nice delicate flavor to it.

Makes 6- 8 servings

4 medium garden cucumbers, thinly sliced (or 1 large ("big") cucumber) 
2/3 cup cider vinegar (or any other mild GF vinegar)
2/3 cup water
4 tablespoons sugar
1 teaspoon salt
2 pinches of pepper
2 tablespoons minced dill weed

 Place the cucumbers in the bowl. Add vinegar, water, sugar, salt and pepper and mix. 

Cover and refrigerate, mixing through once in a while, for a minimum of 3 hours.

Drain,add the dill weed. Mix and re-season with sugar, salt and pepper.