Hi,
well, we finally decided to go gluten-free at home. I am very overwhelmed by all the information out there, what is allowed, what isn't etc. We had our first gluten free pasta (well, we had some a while ago). What can I say, the corn and rice based ones we get in this country are just ... suboptimal would be a very nice discription. I guess I just have to get used to them.
HOWEVER, yesterday I made pasta out of mung beens. They were totally delicious!!!! But so expensive! I thought I was buying the whole shop and not just a bag of pasta. On the bright side, my kid loved it (very picky eater). However, if that is going to be our usual pasta I will not be making the normal "pasta and tomatoe sauce" anymore. I'll stretch it either by making bolognese or any other vegetable based sauce to reduce the amount of pasta we need to eat.
Will be posting a recipe soon
Regards
V.
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