Lentil soup

This is something I used to make quite a bit. Rediscovered it as it is quick to make and GF. I also don't like a lot of salt and my kids don't dig a lot of pepper. You can add sausages (GF) at the end of the cooking and just heat them through.

Makes: 4 servings

1 cup dry green lentils - picked through and washed
2 tbs olive oil
3 medium onions, chopped finaly
2 garlic teeth, crushed
2 carrots, grated
1/2 tsp cumin powder
1/2 tsp salt
1/4 tsp peper
2 tbs red wine vinegar
6 cups water or broth (GF)

Soak lentils for about 10 minutes in water. Drain well.
Heat the oil in a pot, add onions and fry until glassy-golden. Add garlic, carrots and cumin powder and fry for another minute. Add lentils. Fry for about half a minute and add the rest of the ingredients. Bring to boil, reduce heat and cook for about 30 minutes or until lentils are cooked through.

Enjoy