I had some tomatoes that needed to be used up. I made this quick tomato salad that goes really well to grilled meat. This turned out soooo yummi that I just couldn't stop eating it...
Makes 4 servings
1/3 cup mayonnaise
2 teaspoons cider vinegar (or any other mild GF vinegar)
1 teaspoon Dijon mustard (make sure it's GF)
1 pack cherry tomatoes, halved (I used mini plum, but anything goes, even the more "exotic" versions)
1/2 medium sized onion, very finely chopped
2 tablespoons fresh parsley, chopped
salt and pepper
Mix the first three ingredients together until they are well blended. Add the rest of the ingredients and mix well. Season to taste and chill until serving.
Note: Make sure the ingredients are GF. I was surprised to find out that items like vinegar and mustard can contain gluten.
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