Baked egg-in.a-hole

While trying to get the hang of the GF life I am going through some of my recipe books to figure out what I can still use - let me tell you, a lot of it is just not relevant. Sigh. Well, one of the recipes I found was an old Weight Watcher recipe that I think can be vey easily adapted. It is a spin on the "Egg in the hole" recipe. It is really easy to put together and because it sits in the oven for quite some time you can pop it in the oven before you get the kids ready. By the time they will want their breakfast it is already ready.

Per person you will need:

1 gluten free bread roll
1 egg
1 tsp chopped chives
1 tsp heavy cream
1 tsp parmesan cheese
salt and pepper

Slice off the top of the dinner roll (reserve the top) and carefully remove some of the inside of the bread until there is a hole large enough for one egg. Put the roll on a prepared baking sheet. Crack an egg into the whole of the roll. Top the egg with the chives, cream and season with salt and pepper. Sprinkle with Parmesan. Bake in a 175°C oven until the egg is set and the bread is toasted - about 20 min.Place bread top on baking sheet and bake until golden brown, another 5 min. Let sit 5 minutes. Place tops on rolls and serve warm.